Staying Safe at the Restaurant is no Accident

National Council for

Occupational Safety and Health

Leading the Fight for Safe and Healthy Workplaces

striking workers on picket line hazardous materials (hazmat) training farmworkers march farmworkers applying hazardous pesticides

A training booklet produced by the New York Committee for Occupational Safety and Health.

For a Spanish version of this document click here

Attachment	Size
RestaurantBooklet.pdf	879.53 KB